Instructions: | Prep time: 7 minutes |Cook Time 30 minutes
Sauté Coconut Oil, Carrot, Onion and Garlic until the onion softens and starts to brown. (I believe this is how to build the flavor quickly.)
Stir in a pinch of salt and a pinch of pepper
Pour in water and add cashews. Cover with a lid and bring the temperature to medium for 30 minutes.
Once the cashews are soft, carefully put the soup in the blender and blend until smooth and pour into individual bowls.