VEGAN CARROT GINGER SOUP
YUMMY VEGAN CARROT GINGER SOUP
Ingredients
| 3 CARROTS PEELED AND COARSELY CHOPPED 2 MEDIUM ONIONS SLICKED 2 CLOVES OF GARLIC | 1/2 CUPS OF CASHEWS 3 CUPS OF WATER SEASON WITH SALT & PEPPER 1 TBSP COCONUT OIL |
Instructions | Prep time: 7 minutes |Cook Time 30 minutes
Sauté Coconut Oil, Carrot, Onion and Garlic until the onion softens and starts to brown. (I believe this is how to build the flavor quickly.)
Stir in a pinch of salt and a pinch of pepper
Pour in water and add cashews. Cover with a lid and bring the temperature to medium for 30 minutes.
Once the cashews are soft, carefully put the soup in the blender and blend until smooth and pour into individual bowls.
Sauté Coconut Oil, Carrot, Onion and Garlic until the onion softens and starts to brown. (I believe this is how to build the flavor quickly.)
Stir in a pinch of salt and a pinch of pepper
Pour in water and add cashews. Cover with a lid and bring the temperature to medium for 30 minutes.
Once the cashews are soft, carefully put the soup in the blender and blend until smooth and pour into individual bowls.
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